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These foods can work as pain killer for headaches

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Headaches can be an unnerving experience, whether it is tension related or induced by sinus or caused by migraine, this one pain can disrupt your daily routine and rhythm. While most people reach out for pain killers or store bought supplements to heal the pain, there are certain foods that are so potent that they may work like natural painkillers. So, here’s a list of these foods and how they may help fix the pain.



Fatty Fish


Fatty fishes like Salmon, Mackerel, Sardines are naturally loaded with omega‑3 fatty acids like EPA and DHA fatty fish have well-documented anti-inflammatory effects that can dilute headache pain by calming vascular inflammation and nerve irritability. In a controlled 16-week study involving 182 adults with frequent migraines, individuals who significantly increased their intake of fatty fish while reducing vegetable oil consumption experienced a 30–40% reduction in migraine days and painful hours


Nuts and Seeds
These are high in magnesium, a key mineral that relaxes blood vessels and calms neurological activity, which is often heightened during headaches. Magnesium-deficiency has been linked to increased migraine susceptibility and severity. A handful of almonds or pumpkin seeds may help stop a headache before it escalates.

Ginger
Ginger’s bioactive compounds gingerols and shogaols offer strong anti-inflammatory and analgesic effects. It’s especially beneficial for migraines paired with nausea, often relaxing both pain and queasy sensations.Clinical evidence supports its effectiveness: for example, a 2021 study published in the Journal of Clinical Psychiatry showed that ginger can noticeably reduce migraine symptoms


Watermelon
Dehydration is a common headache trigger. Watermelon is over 90% water and offers refreshing hydration along with magnesium and potassium, helping to restore fluid balance and ease headache symptoms.



Green Tea with Lemongrass
Green tea is rich in anti-inflammatory catechins like EGCG, while lemongrass contributes essential oils known to reduce inflammation and swelling. A recent study (referencing research in the Journal of Medicinal Food, 2010) suggests that combining these two can help alleviate tension-type and sinus-related headaches by easing pressure and
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